Troppo Pash

Whey Vodka: 30ml

Passionfruit Pulp or Syrup: 15ml

Pineapple Juice: 20ml

Lychee Syrup: 15ml

Lime Juice: 15ml

Soda Water

Ice Cubes

1. Add ice, passionfruit, pine apple juice, lychee syrup, lime juice to shaker.

2. Shake well until chilled

3. Top with soda water and mix well

Garnish with a wheel of lime