South Side Fizz
Signature Dry Gin: 60ml
Lemon Juice: 30ml
Mint Leaves: 6 to 8
Simple Syrup: 15ml
Ice Cubes
Soda Water or Longrays Pacific Tonic
Gently muddle the mint leaves with the simple syrup in a cocktail shaker
Add the gin, lemon juice, and ice to the shaker
Shake hard until chilled
Strain into a glass filled with fresh ice
Top with soda water or Longrays pacific tonic
Garnish with a mint sprig and and a peel twist